Homemade mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender. I love using a high quality avocado oil, but you can also use a light-flavored olive oil. Once you taste the freshness of homemade, paleo-friendly mayonnaise, I doubt you'll be buying store-bought again! (click "show more" for the recipe and links) Thank you for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX WEBSITE: https://www.downshiftology.com INSTAGRAM: http://instagram.com/downshiftology FACEBOOK: http://facebook.com/downshiftology PINTEREST: http://pinterest.com/downshiftology SNAPCHAT: http://snapchat.com/add/downshiftology TOOLS AND HIGHLIGHTED INGREDIENTS USED: Stick/Immersion Blender: http://amzn.to/2aMfZim Avocado Oil: http://amzn.to/2b1fAZY Weck Jar: http://amzn.to/2aMh4GN John Boos Cutting Board: http://amzn.to/2av0vhk INGREDIENTS: For the full recipe and backstory on the recipe visit: http://bit.ly/2b1zbsU Other recipes that use this mayonnaise: Spinach and Artichoke Dip (dairy-free, paleo): http://bit.ly/2b8Wcul Pineapple Burger Bowl with Sweet Fig Mayonnaise: http://bit.ly/2b8n1N4 Baked Halibut with Herbed Mayonnaise: http://bit.ly/2aA6Shl Music by: Epidemic Sound