Spice up your table with Sizzling Chilli Oil Potatoes – spicy, fiery, and irresistibly delicious! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3Ad6beX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Sizzling Chilli Oil Potatoes 00:12 Prepare Potatoes 00:46 Prepare Chilli Oil 01:48 Aray waah Recipe in English: Ingredients: -Aloo (Potatoes) 800g -Himalayan pink salt to taste -Cooking oil for frying -Hara pyaz (Spring onion) 1 stem -Thai red chillies 2 -Hari mirch (Green chilli) 1 -Hara dhania (Fresh coriander) handful -Lehsan (Garlic) 2-3 cloves -Himalayan pink salt ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Soy sauce 1 tsp -Lemon juice 1 tsp -Cooking oil 3 tbs Directions: -Peel potatoes & cut in wedges,sprinkle pink salt & mix well. -In a wok,heat cooking oil,fry potatoes until golden & set aside. -Chop spring onion,thai red chillies,green chilli,fresh coriander & garlic. -In a bowl,add all chopped vegetables,pink salt,red chilli crushed,black pepper crushed,soy sauce,lemon juice & mix well. -In small frying pan,add cooking oil & heat it. -Add hot cooking oil in the bowl & mix well. -In a bowl,add fried potatoes & coat well. -Serve with sauce or dip! Recipe in Urdu: Ajza: -Aloo (Potatoes) 800g -Himalayan pink salt to taste -Cooking oil for frying -Hara pyaz (Spring onion) 1 stem -Thai red chillies 2 -Hari mirch (Green chilli) 1 -Hara dhania (Fresh coriander) handful -Lehsan (Garlic) 2-3 cloves -Himalayan pink salt ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Soy sauce 1 tsp -Lemon juice 1 tsp -Cooking oil 3 tbs Directions: -Aloo ko peel ker ka wedges cut karein aur pink salt dal ker ache tarhan mix ker lein. -Karahi mein cooking oil garam karein aur aloo ko golden ho janay tak fry ker lein & side per rakh dein. -Hara pyaz,thai red chillies,hari mirch,hara dhania aur lehsan ko chop ker lein. -Bowl mein tamam chopped vegetables,pink salt,lal mirch crushed,kali mirch crushed,soy sauce aur lemon juice dal ker ache tarhan mix ker lein. -Small frying pan mein cooking oil dal ker garam ker lein. -Hot cooking oil ko bowl mein dal ache tarhan mix ker lein. -Fried aloo dal ker ache tarhan coat ker lein. -Sauce or dip ka saath serve karein!