Can I master the SECRET behind perfect FUNNEL CAKE? ✨Recipe: Ingredients: • 1 ½ cups all-purpose flour • 3 tablespoons bakers sugar • 1 teaspoon baking powder • ¼ teaspoon salt • 2 large eggs • ¾ cup whole milk • ½ teaspoon vanilla extract • Vegetable oil, for frying • Powdered sugar Directions: 1. In a large bowl, whisk together the eggs, milk, and vanilla extract until smooth. 2. In a separate bowl, mix the flour, sugar, baking powder, and salt. Gradually sift the dry mixture into the wet mixture, whisking until no lumps remain. The batter should be pourable but slightly thick, like pancake batter. 3. Heat 1 quart of vegetable oil in a deep pan to 350°F. 4. Fill a funnel (or piping bag) with about ½ cup of batter. Carefully pour the batter into the hot oil in a swirling, overlapping motion to create that signature funnel cake shape. 5. Fry for 1–2 minutes total, flipping once halfway through, until golden brown on both sides. 6. Remove with tongs and drain on a wire rack or paper towels. 7. Dust generously with powdered sugar, then top with strawberries, whipped cream, or even a scoop of ice cream for the full fairground vibe. 🎪