Cocktail Recipe Mosambi and Mango Lassi Highball Ingredients Dewars 12 Scotch Whisky; 50ml Mango Lassi; 50ml Mosambi Juice, fresh; 50ml Lime leaf, Pistachio & Saffron strands; for garnish Method Throw in all the ingredients with ice, shake well and double strain into a clay lassi mug with ice. Garnish with a lime leaf and ground pistachio.