STREET STYLE RAGDA recipe at home - 300gms overnight soaked white peas - Water - Salt to taste - 1/4th tsp turmeric Cook this for 3-4 whistles open and check if the peas are tender, if you see excess water then cook on high flame until u get the desired consistency . For assembling the RAGDA - Prepared ragda - Kokum imli water (To make kokum and imli water:- Soak the kokum and imli in hot water for 15-20 mins then grind it to make a fine paste and then strain to get a smooth mixture. It can be stored in a glass bottle in the fridge for 15 days. - Finely chopped onions - 2-3 tbsp chilli flakes - 2-3 tbsp crushed coriander & cumin (dhaniya & jeera) - You can also add 1 tsp jeera powder (optional) - Garnish with fresh coriander And enjoy the yummiest *Street style RAGDA* at home ❤️ . . (Ragda recipe, Ragda, Ragda at home, Ramadan recipe ,ramzan special, ramzan recipe,ramadan series, street food) #ramzanrecipes #ragda #ragdarecipe #bombaystyleragda #mumbaistreetfood #streetstyle #streetfoodindia #ramadanrecipes #ramzanspecial #ragdachaat #chaat #chaatrecipe #ramadanspecial #shortsviral #trendingshorts #recipeshorts #ramadanrecipes