This has got to be none of the best delightful treats you’ll ever have. Whether you enjoy it as a dessert or side it with your favorite savory dish, it’ll be a winner. This Sweet Mexican Cornbread takes me back to my childhood, it has always been a family favorite and it’s super easy and quick to prepare, and it is deliciously addictive. You can enjoy it warm or cold and if you love custard and cornbread then this recipe is for you because it’s both in one. I hope you give it a try ❤️ As an AMAZON associate I profit from qualified purchases (affiliate) VITAMIX A3500 https://amzn.to/3FTJ8oQ Blending Cup and bowl starter mix https://amzn.to/3slglXp Vitamix 12 C. food processor https://amzn.to/3slqBil Vitamix blade scraper https://amzn.to/3u79Fg3 INGREDIENTS _________________ 4 C. Fresh corn off the cob 1 14oz. can Sweetened condensed milk 3 extra large eggs 2 tsp Baking Powder 7 Tbs All purpose flour 1 1/2 tsp Vanilla 4 1/2 Tbsp soft unsalted butter 1/4 tsp Salt TIP: you can use 2 cans of canned corn (drained) or 4 C. thawed frozen corn instead of fresh. • About 40 minutes if using a 9x13 dish DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. #pandeelote #cornbread #sweetcornrecipes