Hi welcome to SHOBHA'S KITCHEN . Uddina vada is a South Indian breakfast snack made from urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack. INGREDIENTS : TO SOAK URAD DAL URAD DAL - 1 CUP WATER ( SOAK IT IN WATER FOR 6 HOURS ) AFTER ITS SOAKED IN WATER FOR 6 HOURS WASH IT THOROUGHLY 3 TIMES AND THEN PUT IT IN MIXER GRINDER JAR WATER ( IN MIXER GRINDER JAR ) GRIND IT WATER ( AGAIN IN MIXER GRINDER JAR ) TRANSFER THE GRINDED URAD DAL INTO A VESSEL SALT GINGER - 1 small GREEN CHILLIES - 4 CURRY LEAVES DRY COCONUT - 1 Tbsp MIX IT WELL AND THEN BATTER IS READY TO DEEP FRY : COOKING OIL USE A SMALL PIECE OF BANANA LEAF TO KEEP BATTER ON IT TO MAKE A HOLE AT THE CENTRE OF BATTER AND THEN TO PUT IT IN COOKING OIL TO DEEP FRY ROAST BOTH SIDES OF VADA USING A SPOON AND THEN USE A OIL STRAINER TO REMOVE VADA FROM KADAI UDDINA VADA IS READY MUSIC : –––––––––––––––––––––––––––––– Track: Arabik — Next Route [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/xujvG-XVdHU Free Download / Stream: https://alplus.io/arabik ––––––––––––––––––––––––––––––