Tutorial for the perfect way to cook Snow Crab Legs! Ingredients: Sizzlefish Snow Crab Legs, thawed 1 Lemon 1 tablespoon Old Bay or Seafood Seasoning 1 teaspoon Garlic Salt Melted Butter for Serving Directions: 1. Thaw Sizzlefish’s Wild Caught Snow Crab Legs in the fridge overnight. 2. In a large pot, add 1 ½ cups Water and the juice of 1 Lemon. Add a colander or steamer rack in the bottom of the pot. 3. Bring the lemon water to a low boil, then reduce heat to medium-low. 4. While the water is coming to a boil, toss the thawed Snow Crab Legs with 1 tbsp. old bay or seafood seasoning and 1 tsp garlic salt. 5. Add the seasoned crab legs to the pot, cover with the lid, and let steam for 10-15 minutes. 6. To open, snap the crab legs once forward away from yourself, then once back towards yourself. Gently wiggle out the meat and dip in melted butter to enjoy! Sizzlefish Snow Crab Legs Tutorial by @brightmomentco