Mexican cornbread is very different from your typical American cornbread. It's a wet mixture that has very little flour, and instead of sugar, calls for sweetened condensed milk. We think anything that calls for a can of sweetened condensed milk must be good. GET THE RECIPE ►► https://f52.co/2wykqH6 Serves: 8 Prep time: 10 min Cook time: 40 min Ingredients: 3 cups fresh corn kernels 1 14oz can sweetened condensed milk 3 eggs 2 teaspoons baking powder 6 tablespoons all purpose flour 1 teaspoon vanilla extract 4 tablespoons unsalted, room temperature butter 1/2 teaspoon salt SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.