These finger-licking good Hot Honey Chicken Tenders are a must-make for family dinners. Breaded and deep-fried chicken tenders are brushed with a homemade hot honey sauce, giving them a ton of crunch and the perfect balance of sweet heat in every bite. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/hot-honey-chicken-tenders/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients For the Marinade: • 2 pounds chicken tenders • 1 ½ cups buttermilk • 1 tablespoon hot sauce • ¼ cup white distilled vinegar • 5 finely minced garlic cloves • 1 tablespoon coarse salt • 1 teaspoon ground black pepper For the Breading: • 1 cup all-purpose flour • 1 cup cornstarch • 1 tablespoon baking powder • 2 teaspoons garlic granules • 2 teaspoons onion granules • 2 teaspoons paprika • 3 teaspoons coarse salt • 1 teaspoon ground pepper • 4 large eggs • ½ cup buttermilk • oil for frying For the Sauce: • 1 cup honey • 2 teaspoons hot sauce • 2 teaspoons crushed red pepper flakes • 1 teaspoon cayenne pepper • 2 teaspoons white distilled vinegar • ½ stick unsalted butter Watch more recipe videos: Loaded Chicken Nachos: https://youtu.be/JpmpRq6yEmY Smoked Fried Wings: https://youtu.be/Z0sGcg39Ywc → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!