Mutton Dum Biryani | #ramadan #eid #biryani #recipe #food #mumbaiasmr #cooking #trending #shorts #ytshorts #asmr #asmrsounds #asmrvideo #ramadanspecial #ramzan#eidspecial #iftar biryani #iftar sepcial Mutton Dum Biryani For 4 people Ingredients: - For Marination: - Mutton pieces 500 gram - Ginger garlic paste 2tbs - Salt - Red chili powder 2tsp - Turmeric powder 1tsp - Dhaniya (coriander) powder2 tsp - Biryani Masala 2tsp - Curd (yogurt) 200 gram - Chopped coriander and mint leaves - Oil - Fried onions, crushed - Lemon juice - Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise, javatri - For Rice: - Basmati rice - Water - Salt - Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise - For Layering: - Lemon slices - Fried onions - Chopped coriander leaves - Ghee (clarified butter) - kesar milk - Additional: - Aluminum foil or dough (for sealing) - Heavy object (for weight, optional) - Tawa (if needed for indirect heating) Detailed Process: 1. *Prepare Fried Onions:* - Slice the onions and deep fry them until they are light golden. Set them aside to cool. 2. *Marinate the Mutton:* - In a bowl, combine mutton pieces, ginger garlic paste, salt, red chili powder, turmeric powder, dhaniya powder, Biryani masala, curd, chopped coriander, mint, and onion oil. - Crush the fried onions and add them to the bowl along with some lemon juice. - Add whole spices: cloves, green cardamom, black cardamom, cumin seeds, bay leaves, and star anise. - Mix everything thoroughly and let it marinate for at least 2 hours. 3. *Prepare the Rice:* - Wash the basmati rice and soak it for 15 minutes. - In a large pot, bring water to a boil with salt and the same whole spices used in the marination. - Once the water is boiling, add the soaked rice and cook until it's 60%, 70%, and 90% done for different layers. 4. *Assemble the Biryani:* - In a large, heavy-bottomed vessel (or use a tawa underneath for indirect heating), spread a layer of oil at the bottom. - Add the marinated mutton as the first layer. - Layer the partially cooked rice in stages: first a layer of 60% cooked rice, then 70%, and finally 90% cooked rice. - On the top, sprinkle lemon slices, more fried onions, chopped coriander, dollops of ghee, and red food color mixed with water. 5. *Dum Cooking:* - Seal the vessel with aluminum foil or seal the edges with dough to trap the steam inside. - You can place a heavy object on top of the lid as an optional step. - Cook on a medium flame for about 45 minutes to 1 hour. If using a thin-bottomed vessel, place it on a tawa to avoid direct heat and prevent burning. 6. *Serving:* - Once cooked, let the biryani sit for a few minutes before opening. - Gently mix the biryani before serving to combine all the layers. Your Mutton Dum Biryani is now ready to be served. This rich and flavorful dish is a classic Indian favorite, perfect for special occasions or a family feast. Enjoy the layers of spiced mutton and fragrant rice!