This is the EASIEST GOURMET PIZZA You’ll Ever Make! ✨Recipe: Ingredients: • 1 cup cherry tomatoes, diced • 1 tbsp olive oil • 1 tsp balsamic vinegar • 2 clove garlic, minced (divided) • ½ cup shredded mozzarella cheese • 4 oz burrata cheese • Salt and pepper, to taste • Pizza dough • 2 tbsp butter • 1 tbsp fresh parsley, chopped • Fresh basil leaves, for garnish Directions: 1. In a medium bowl, combine the diced cherry tomatoes, olive oil, balsamic vinegar, half of the minced garlic, salt, and pepper. Toss until well mixed, then refrigerate to marinate while you prepare the pizza. 2. Preheat your oven to 400°F (205°C). 3. In a small skillet over medium heat, melt the butter. Add the remaining minced garlic and parsley, stirring until fragrant. Remove from heat and set aside. 4. Roll out your pizza dough to fit the size of your skillet or baking pan. Place the dough in the skillet, pressing it gently into the edges. Brush the garlic herb butter generously over the surface of the dough, then sprinkle with shredded mozzarella cheese. 5. Transfer the skillet to the oven and bake for 10 minutes, then broil for 3-5 minutes more, or until the crust is golden brown and the cheese is melted and bubbly. 6. Remove the pizza from the oven and top with the marinated cherry tomatoes, allowing some of the juices to drizzle over the pizza for added flavor. Broil for another 3-5 minutes or until tomatoes are soft. 7. Remove from the oven, place the burrata cheese in the center of the pizza and garnish with fresh basil leaves. 8. Slice, serve immediately and enjoy! 😊