Storytime! Candy heist gone wrong! ✨Recipe: 2 ¾ cups self rising flour 2 tbsp cinnamon ¼ cup white sugar 3 mashed ripe bananas ½ cup butter ½ cup brown sugar Icing sugar and a few tbsp of milk to make an icing. 1. Preheat oven to 350°F and line a pan with parchment paper & cooking spray 2. In a small bowl combine cinnamon and sugar 3. In a bowl mash up 3 ripe bananas until smooth and sift in self rising flour, kneading it until fully combined. (this will be sticky so use oil) 4. Form the dough into small balls and roll them into the cinnamon sugar mixture and place into the baking dish 5. In a medium bowl microwave butter until melted and stir in brown sugar until combined. Drizzle over evenly in dish 6. Bake for 30 - 35 minutes until golden brown. Turn upside down and let cool for 20 minutes. 7. Once cooled more or less drizzle some icing sugar mixture overtop and enjoy! 😊