The perfect Millefeuille ✨ • There are thousands of reasons to enjoy a Millefeuille, especially if it is made with our Candia Professional Puff Pastry Butter and Signature Whipping Cream. The Chef Zhou Xiaohu, well known as Lucky Tiger, shows us how to bake the perfect Millefeuille! 🧑🍳 • The best Puff Pastry Butter : 👉 The highest melting point of the market 👉 A constant butter's profile 👉 A firm texture, optimal flexibility and plasticity • The most airy and fresh whipping cream : 👉 High whipping rate 👉 Firm and consistent 👉 Pure white color and fresh dairy taste 👉 Stability and homogeneity, no exudation at all • When the products are excellent, the pastries are bound to be too! 🥰 ➡ Follow us on Instagram for more! @Candiaprofessional