Join me on my final street food adventure in Trinidad & Tobago as I go on a doubles marathon before heading to the airport! 🇹🇹 After nearly two weeks of exploring this incredible island, I couldn’t leave without one last taste of the ultimate Trinidadian street food—doubles! This iconic dish features fluffy fried bara filled with chana (chickpeas), tangy chutneys, spicy pepper sauces, and more. I teamed up with Foodie Run TT to visit some of the best doubles spots across Port of Spain, Western Peninsula, and Curepe. We tried loaded triples, unique chutneys like coconut and masala chili, and even a fiery hot “mother-in-law” sauce! Each doubles had its own flavor twist, from sweet tamarind and mango to smoky roasted pepper. I even grabbed some jars of authentic Trini condiments to take home! My final doubles stop? The airport food court! This was the perfect way to say goodbye to Trinidad & Tobago—with one last messy, mouthwatering doubles feast! Hit that like & subscribe for more epic street food adventures! 🇹🇹DAVID: http://www.instagram.com/foodieruntt 🔥 DBH STORE: https://dbh-store.com/ 📇 AMAZON STORE: https://www.amazon.com/stores/DavidsBeenHere/page/81427CFD-2A54-4BF4-B7C9-B23B966C1081?ref_=ast_bln 🌎 TRAVEL GUIDES: https://davidsbeenhere.com/ 🧵 THREADS: https://www.threads.net/@davidsbeenhe... 📸 INSTAGRAM: / davidsbeenhere 📖 FACEBOOK: / davidsbeenhere #foodie #travel #caribbean #food