The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers! 👉🏻 Download the recipe for FREE + Read all about recipe troubleshooting: http://www.buttercut.org/vanilla-cake ================================== Recipe: (Makes 3-4 x 6" pans OR 2 x 8” pans) 5 eggs 2 Cups Granulated Sugar (400g) 1 Cup Vegetable oil (240ml) 3 3/4 Cups Cake Flour (480g) 1 1/2 Cup Milk (375ml) 1 Tbsp Baking Powder (15g) Pinch of salt 1 Tbsp Vanilla Extract (10-15g) 💕To make half of this recipe, watch https://youtu.be/sm1wNgyOMw4 💕Make Cake Flour at Home: https://youtu.be/LGg5mISDxvI 📝 NOTE: Resting the batter is totally optional, you can skip this step and bake right away. I found that resting the batter helps eliminate air bubbles which results in a more even and consistent cake. ================================== Tools Used: 1. 6" Cake Pans: https://amzn.to/2WIC6xk 2. 8" Cake Pans: https://amzn.to/3hm5Acc 3. Flour Sifter: https://amzn.to/2JNOg0L 4. Measuring Cup: https://amzn.to/38kycxU 5. Measuring Spoons + Leveler: https://amzn.to/2sENdeK 6. Hand Mixer: https://amzn.to/30DP7bX [Disclaimer: As an Amazon Associate I earn a very small fee from qualifying purchases made using the links I provide, thank you for your support 🥰]