FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com INGREDIENTS: 3/4 cups almond or coconut milk 2 tbsp cane sugar 1 tbsp matcha powder 3 cups frozen banana DIRECTIONS: 1. Blend all of the ingredients in a blender on high for about 45 seconds using the blender to ensure smoothness 2. Transfer the mixture to the popsicle mould and freeze overnight