Andhra green chilli chicken fry/dry recipe delivers delicious and spicy side dish that is popular in the restaurants like Nagarjuna in Bangalore, Karnataka, South India. This video explains how to make/prepare this restaurant style dish at home in a simple and easy way. 🔴 Subscribe for more videos and hit the 🔔 icon: https://rebrand.ly/subcribe-youtube This green chili/chilli chicken is prepared with minimal ingredients like fresh green chilies, ginger-garlic, curd, Indian spices, and herbs. Green chili used in this recipe is the main ingredient that gives a unique flavor and taste to the dish. This Andhra chilli chicken fry is a tasty side dish that pairs great with ghee rice, jeera rice. And it can be a perfect party and regular day dish for lunch or dinner. What to expect in this video? 0:00 Introduction 0:12 Marination 0:38 Preparation of Chilli Paste 1:00 Preparation Andhra Green Chilli Chicken 3:49 Final output 4:00 Recipe notes » Watch More VegVeganMeat Videos: https://rebrand.ly/more-videos #VegVeganMeat #AndhraGreenChilliChicken #GreenChilliChikenDry #NajarjunaChilliChicken #AndhraChilliChickenRestaurantStyle #AndhraChilliChickenFry #AndhraChilliChickenRecipe Connect with us on: Facebook: https://www.facebook.com/VegVeganMeat/ Instagram: https://www.instagram.com/vegveganmeat/ Pinterest: https://www.pinterest.com/vegveganmeat/ Twitter: https://twitter.com/VegVeganMeat/ Yummly: https://www.yummly.com/page/vegveganmeat