There’s nothing like homemade roast chicken! This one-pan dinner features juicy chicken breasts with our foolproof tip for perfect results every time. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ BAKED CHICKEN INGREDIENTS: ►6 medium Yukon gold potatoes ►3 medium carrots, peeled and cut into 1” pieces ►1 medium onion, chopped into 1” pieces ►1 head of garlic, cut in half parallel to the base, divided ►4 sprigs of rosemary divided ►1 Tbsp olive oil ►1/2 tsp salt ►1/4 tsp black pepper ►5 to 6 lb whole chicken, giblets removed, patted dry ►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside) ►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside) ►2 Tbsp butter, melted ►1 small lemon, halved 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/juicy-roast-chicken-recipe/ WATCH INSTANT POT WHOLE CHICKEN: https://youtu.be/6vbnTsB5zIs 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Oven Thermometer: https://amzlink.to/az0IjzS7LQYFc ►Oven Mittens: https://amzlink.to/az0jWjIm39jE3 ► Glass Mixing Bowls: https://amzlink.to/az02JJCheN9OD ►Cast Iron Roasting Pan: https://amzlink.to/az0tS9dMqn3Cg ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:33 Prepping veggies 1:41 Seasoning the veggies 2:04 Choosing the right chicken 2:56 How to season and stuff the chicken 4:08 Adding veggies to the pan 4:54 Using a meat thermometer 5:17 How to roast a chicken 5:34 Creating a foil shield 5:56 Letting chicken rest 6:05 Taste test 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #chicken #thanksgiving