Join Chef Carrie Leonard to make soft pretzels! Ingredients: 1 package active yeast 1 ½ cups warm water ½ teaspoon salt, regular ½ cup kosher salt, for topping 1 ½ teaspoons sugar 4 cups flour 1 egg, beaten Equipment: Large mixing bowl, cookie sheet, brush Method of Preparation: 1. In large mixing bowl dissolve yeast in water, add regular salt, sugar, and flour. 2. After mixture comes off of sides of bowl, place dough on flour surface and knead into soft dough. No rising necessary. 3. Cut into dough and roll to make cigar shape then tie in pretzel shapes. 4. Place on parchment covered cookie sheet, brush with egg, and dust with kosher salt. 5. Bake 375 degrees until golden brown. "Produced by Time Warner Cable for News 14 Carolina and Carolina On Demand- channels 199 and 1047"