Hey there, baking friends! 🍰 Frozen fruit is my go to when it comes to baking! It’s always ready to use, available, budget friendly, and doesn’t go rotten when I forget to use it🤣🤦♀️🍓 Are you ready for a quick treat that'll dazzle your tastebuds and impress anyone who gets a bite? Check out my 5-minute One Bowl Blueberry Lemon Cake! 🍋💙 **Ingredients**: - Zest from 2 fresh lemons - 1 cup sugar - Juice from 1 tantalizing lemon - 2 fluffy eggs - 1/2 cup velvety olive oil - 1/2 cup creamy yoghurt - 1.5 cups self raising flour (magic in a cup!) - 1.5 cup frozen blueberries (nature’s candy) - 1 tbsp raw sugar for that extra sparkle ✨ **Steps**: 1. In your trusty bowl, combine sugar, lemon zest, lemon juice, eggs, oil, and yogurt. Give it a good mix! 💪 2. Add in 1 cup of those yummy frozen blueberries and the self-raising flour. Stir it up! 3. Pour that beautiful batter into a lined loaf tin. 4. Decorate the top with the remaining blueberries and give it a sprinkle of raw sugar. 5. Pop it in the oven at 160C and bake for a golden 50 minutes. Voilà! A blueberry-lemon dream ready in no time. Perfect for last-minute parties or a cheeky weekend snack. Enjoy, and don't forget to share your masterpiece with me! 🎂📸 #BlueberryLemonCake #OneBowlMagic #QuickBakes #BakingJoy #LemonLove #BlueberryBliss #5MinutePrep #CakeLovers #TasteTheMagic #EasyBakingFun #frozenfruit #cake #easyrecipe #stephcooksstuff