How to Supreme Citrus Like a Michelin Chef | Step-by-Step Tutorial Why cut citrus like everyone else when you can master the art of supreme citrus? 🍋✨ In this video, I’ll show you a professional technique I learned in a Michelin kitchen to perfectly supreme citrus. Whether you’re using these juicy segments for desserts, salads, or cocktails, this method will elevate your presentation and flavor. Here’s how to do it: 1️⃣ Slice off the ends of the citrus. 2️⃣ Remove the peel and pith by following the natural curve of the fruit. 3️⃣ Use a sharp knife to cut along the membranes and lift out perfect citrus supremes. 4️⃣ Save the leftover pulp for fresh juice—no waste here! By the end, you’ll have beautifully clean citrus supremes ready to impress in any dish. Don’t forget to like, subscribe, and comment if you found this helpful! 🥂