Cheesy, crunchy, loaded, and a little bit spicy 🤭💛 these sheet pan nachos are the kind of snack that disappears the second they hit the table Ingredients: Nacho chips 1 can nacho cheddar cheese sauce Cooked ground beef (seasoned with taco seasoning + salt) Pico de gallo 1 cup shredded Mexican blend cheese Sliced jalapeños Sour cream and guacamole, for serving Instructions: Preheat oven to 400°F (200°C). Pour the nacho cheese sauce onto a baking sheet and spread evenly with a spatula. Layer on pico de gallo, then add the cooked ground beef. Sprinkle the shredded cheese evenly over the top, followed by jalapeños. Bake for about 15 minutes, or until the cheese is fully melted and bubbly. Remove from the oven and pour the cheesy mixture over the nacho chips. Serve warm with sour cream and guacamole on the side.