Recipe for yakhni mutton 500gm onion(pyaaz) medium size 2 garlic cloves(lehsun ke jave) 15-20 fennel seeds(saunf) 2tsp coriander seeds(sabut dhania) 2tsp black cardamom(badi elaichi) 3 cinnamon stick(daalchini) 2 green chilli(hari mirch) 5 bay leaves(tezpaat) 4-5 salt(namak) 1tsp water(pani) 1.5 ltr kachi basmati rice(half hour soaked) 500gm ginger garlic onion paste(lehsun adrak or pyaaz ka paste) 3tsp yogurt(dahi) 150gm salt(namak) 2tsp oil 2tbsp yakhni stock 1ltr chhoka cloves(long) 4 green cardamom(elaichi) 4 small chopped onion(baarik kati hui chhoti pyaaz) 1 oil 2tsp food colour(zardai rang) quarter tsp