The Chinese food that you get in Chinese restaurants may seem simple, but trying to make the same dishes at home often yields umami-less results. Is it the soy sauce, is it the wok, or is it something more? #ChineseFood #AtHome #CookingTips You're using the wrong sauces | 0:00 You aren't adding MSG | 0:56 You aren't achieving wok hei | 2:06 You don't have enough experience | 3:06 You don't own a good, seasoned wok | 4:15 You're not shopping at an Asian market | 5:17 You're not adding the right type of sugar | 6:11 You're not buying your seafood fresh | 7:05 You're not using the right soy sauce | 7:47 You don't have the right spices | 8:52 You're skimping on the fat | 9:39 You haven't mastered sticky rice | 10:31 You're not velveting your meat | 11:27 Read Full Article: https://www.mashed.com/1130239/why-chinese-food-always-tastes-better-at-a-restaurant/