I’m making a Turkish style cabbage rolls / stuffed cabbage with a simplified twist of rolling and baking in a tray, either on stove-top or in the oven. 👉🏻Make sure to check my full video on YouTube before making it for detailed instructions 🥬Ingredient for cabbage rolls 1 medium size cabbage that is soft when touch, meaning it had loose leaves - best for rolling 2 medium size onion 3-4 cloves of garlic 1+1/2 cups rice or mix of rice and bulgur tbps each tomato and pepper paste (double the tomato paste if you can’t find pepper paste) tsp each pulbiber chili flakes, black pepper 2 tsp heaped dried mint 1/2 tsp each sumac (optional) and cumin 1+1/2 tsp salt 1/3 cup olive oil For the tomato sauce: 2 tbsp butter or 4-5 tbsp olive oil 1 heaped tbsp tomato paste salt to taste 1-2 cloves of garlic (roughly chopped) optional 3 cups water (add more if needed while cooking / baking To serve: full fat yogurt butter chili sauce (2 tbsp butter +) 1-2 tsp pul biber, chili flakes Do you like cabbage in your food?