How to make a foolproof velvety and moist Blueberry Loaf Cake. Still moist for days or even from the fridge. This is the only loaf cake recipe you'll ever need. Here's what you'll need: 1 tsp vinegar 1/2 cup milk (125ml) 1 cup sugar (200g) 1/2 cup softened butter (115g) 1 tbsp oil (15ml) 2 eggs 1 tsp vanilla (5ml) 2 tsp lemon extract/juice (10ml) 1 and ½ cup all purpose flour (190g) 1 and 1/2 tsp baking powder (7g) 1/2 tsp salt (3g) 1 cup blueberries (fresh or frozen) Glaze: (optional) 1/3 cup icing sugar (50g) 1 tbsp lemon juice (15ml) Food for the soul: Revelations 21:4 He will wipe every tear from their eyes. There will be no more death' or mourning or crying or pain, for the old order of things has passed away. #blueberry #moistcake #savoreasy