These Japanese DANGO treats are a culinary adventure! ✨Recipe: ¾ cup + 1 tbsp Glutinous Rice Flour ½ cup Rice Flour 5 tbsp Powdered Sugar 10 tbsp hot boiling water 1 drop red food coloring 1 drop green food coloring Directions: 1. In a large mixing bowl, whisk together glutinous rice flour, rice flour, and powdered sugar. Add hot boiling water and whisk together until you form a ball of dough. It may be tacky to begin with but when you knead it, it'll dry out a bit. 2. Dust a clean working surface with glutinous rice flour and knead the dough into a smooth ball. Roll it into a thick log. Divide the log into 3 equal portions. Place each portion into a bowl. 3. To the first bowl, add 1 drop of red food coloring and mix into the dough until well combined. Repeat this for the second bowl with green food coloring. Leave the third bowl as is. 4. Roll each piece of dough into a 1 inch thick log. Cut each log into 6 equal pieces. Roll each piece into a small ball. You should have 18 balls. 5. Bring a medium size pot of water to boil and reduce to medium high heat. Give each ball a quick roll before lowering into the hot water. Stir so the balls do not stick to the bottom of the pot. 6. Boil for 7-8 minutes until they float and until the inside is cooked. Stirring occasionally. Strain and place balls into an ice bath. 7. Once they are cool to touch, skewer 1 of each colour onto your stick starting with the green, then white and lastly pink. There should be 3 balls per stick. Cool to room temperature and enjoy!! 😊