Hi everyone, My name is Tracy and I bake, cook and garden in Toronto, Canada. This is one of my absolute favourite cakes to make for my family & friends especially when local fresh blueberries are in season. When blueberries are not in season, I replace them with the same amount of frozen blueberries...and just make sure to bake it a little longer as frozen blueberries may require extra baking time. We eat my Blueberry Cake for breakfast as well as desserts (with a bit of whipped cream) & a lot of extra fresh blueberries! Enjoy my recipe! Tracy Ps. This was one of my earliest videos on my YT channel and I was quite nervous 😬 😟 ....and made many mistakes. I just wanted to let you know that so you could understand. Thank you 😊 for watching! Please follow correct written instructions/recipe below. Happy Baking! 💚 Please subscribe to my channel for more free recipe videos: https://www.youtube.com/c/tracyshomegarden?sub_confirmation=1 Ingredients: 1 3/4 cup (225 g) all-purpose flour 1 tbsp baking powder (14g) 1/2 tsp coarse salt (2g) 1/2 tsp (2 g) ground cinnamon (optional) or 1 tsp finely grated lemon zest 1 large egg at room temperature 3/4 cup (145 g) granulated sugar 1/4 cup (60 mL) non-flavour oil (or melted unsalted butter or melted coconut oil) 1/4 tsp vanilla bean paste (or up to 1 tsp pure vanilla extract) 1/2 cup (125 mL) whole milk at room temperature (3.8% or 4% fat) 2 cups (12 oz or 340 g) fresh or frozen blueberries (If your blueberries are sour, sprinkle a tbsp of granulated sugar on them just before adding them to the batter.) For vegan or other options, you can substitute 1 egg for: 1/4 cup silken tofu Or 1/4 cup banana Or 1/4 cup apple sauce *1/4 cup = 4 tbsp = 60 mL For serving: Powder or icing sugar Fresh blueberries Cream (whipped) *Frozen blueberries may require extra baking time of 5+ minutes. Bake in preheated oven at 350F or 180C for 40-45 mins. Baking time may vary depending on the type of baking pan (dark or light in colour, glass or ceramic...)...frozen or fresh berries as well as the amount of berries..:so please check the cake at 35 mins and adjust accordingly. Happy baking! 💚🙏 *Please note: in the video I mentioned “115 g” sugar. I should have said “145 g”. The recipe above is correct! Thanks, Tracy. Follow me on Facebook: @tracyshomegarden2020 Follow me on Instagram: tracyhg2020 Email: tracyhg2020@gmail.com