Warm, garlicky roasted cherry tomatoes meet a silky butter-bean “feta” dip—served with toasted sourdough. Prep in 10, roast in 25, assemble and dive in. In 60 seconds you’ll see: roast tomatoes with herbs and chili, blitz butter beans + vegan feta + cream cheese, spoon together, finish with herbs and parmesan, scoop with sourdough. 👍 Like & subscribe for cozy plant-based appetizers. Full printable recipe on my blog: drveganblog.com