WELCOME TO THE AFEERA TAHSEEN REACTION Don't forget to SUBSCRIBE to the channel. Thanks for your love and support Top 10 Most Popular Azerbaijani Foods || Best Street Foods || OnAir24 Azerbaijan's national cuisine is closer to Middle Eastern cuisine due to the taste and preparation of the dishes, as well as adding a dark spice and flavor additives. Contemporary Azerbaijan cuisine retains the traditional methods of preparing dishes while incorporating modern cooking. Today we know about top 10 most popular Azerbaijani foods. Let’s began its:- 10. Rice Dish 09. Buglama 08. Yarpaq Dolmasi 07. Qutab 06. Domates Dolmasi 05. Badambura 04. Lyulya Kebab 03. Soyutma 02. Dovga 01. Baliq Kebab Top 10 Most Popular Azerbaijani Foods || Best Street Foods || OnAir24 Original link:https://www.youtube.com/watch?v=OZuPie3Wcks&t=112s ------------------------------------------------------------------------------------------------------- #afeeratahseenreaction #delicious #food #azerbaijan ------------------------------------------------------------------------------------------------------- Stay Connected : Email: afeeratahseenreaction@gmail.com Instagram: https://www.instagram.com/afeeratahseenreaction Facebook: https://www.facebook.com/afeeratahseenreaction ---------------------------------------------------------------------------------------------------- Support us on Patreon: https://www.patreon.com/afeeratahseenreaction Support us on Paypal: https://www.paypal.me/aforblogg ------------------------------------------------------------------------------------------------------- Fair Use: https://www.copyright.gov/fair-use/mo... *Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statutes that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use. No copyright infringement intended. ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS*