We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education - to whip us up some nachos. After each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which crunchy, cheesey, melty, spicy....? Yikes, sorry. Got a little distracted. These look amazing. I want nachos. Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/griddle-nachos-carnitas-avocado-crema Find chef Frank Proto at @protocooks Rose is on Instagram! Follow her at @rosemarytrout_foodscience Looking for Lorenzo on social? Find him at @rollinabenzo Follow the Institute of Culinary Education here! @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.