Hola amigos, hoy les brindo una receta muy simple de la Papa a la Huancaina. Como estamos en quarentena remplacamos algunas cosas pero salio igual de delicioso. Diganos en los comentarios que les parecio y si tienen alguna pregunta. Hello friends, today we'll be making a simple and super delicious recipe; Papa a la Huancaina. Since we're in quarantine I replaced a few items but it came out just as delicious. Let us know if you have any questions in the comments section below. Ingredientes / Ingredients 1/4 - French Bread (baguette) | Un quarto de Pan Frances (baguette) 1/4 - big White onion | Un quarto de cebolla blanca grande 2 - Whole Aji Amarillo without the seeds | 2 Ajis Amarillo enteros sin semilla 1/2 - cup of evaporated milk | 1/2 cup de leche evaporada 1/2- cup of water | 1/2 taza de agua 150grams of Queso Fresco | 150gr de queso fresco 2- Eggs(more or less based on preference) | 2 Huevos (Mas of menos basado en preferencia) 1-Olives (preferably black) | Aceintunas negras (para decoracion) 2- boiled big yellow potatoes | 2 papas amarillas sancochadas 2- tablespoons of vegetable oil | 2 cucharas de aceite de vegetable 1-clove of garlic | Un diente de ajos Salt to preference | Sal al gusto 1- lettuce leaf per plate | Una hoja de lechuga por plato *In case you don't have french bread you could use the equivalent in salt crackers |En caso no tengas pan puedes utilizar el equivalente de galletas de soda* .................................................................................................. MUSIC: Charango in the Andes by Maxi Aguirre https://soundcloud.com/maxi-aguirre Music provided by Maxi Aguirre: https://www.youtube.com/user/maximili...