Keto Egg Loaf Full blog post with printable recipe and my notes: https://oliviawyles.com/keto-egg-loaf-recipe/ Subscribe to my channel for more easy keto recipes made for real life! / @oliviawyles The keto egg loaf is a high protein, super versatile, low carb wonder that’s perfect for breakfast, or really any meal of the day. With a creamy, custard-like texture and a hint of sweetness from cinnamon, this dish can be enjoyed plain, topped with sugar-free syrup, or even turned into keto french toast. Quick to make and easy to love, it’s an essential recipe for anyone on a keto or carnivore diet. Ingredients 8 eggs 8 tablespoons grass-fed butter 8 ounces cottage cheese (or cream cheese) 1 tablespoon cinnamon (optional) Instructions 1. Preheat oven to 350F/180C. 2. Line loaf pan: Grease and line a loaf pan with parchment paper. 3. Blend eggs, butter, cottage cheese, and cinnamon in a blender until smooth. 4. Bake: Pour into prepared loaf pan. Bake for 30-40 minutes until it has puffed up and a skewer comes out clean. The texture will be like flan. 5. Cool: Rest for 10 minutes then turn onto a cooling rack and completely cool. 6. Slice and serve with more cinnamon and sugar-free maple syrup. #oliviawyleseasyketorecipes Check out my full easy recipe index: https://oliviawyles.com/ Amazon storefront: https://www.amazon.com/shop/oliviawylesblog Shop Keto Resources Made For Real Life: https://shop.oliviawyles.com/ Join Quick & Easy Keto Recipes Facebook Group: https://www.facebook.com/groups/quickeasyketorecipes FOLLOW ME: Website: https://oliviawyles.com/ Instagram: https://www.instagram.com/olivia.wyles/ TikTok: https://www.tiktok.com/@oliviawylesketorecipes Pinterest: https://www.pinterest.com/oliviawylespins/ This video and description may affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. For sponsorship, product reviews, and collaboration, please email me at: hello@oliviawyles.com