#specialbangalorebiryani #muttonbiryani #muslimbiryani #biryanirecipe #simplebiryani #tastespicensweetrecipes #nonvegrecipes #muttonrecipes Ingredients:- 1)For Marination: Curd - 350 ml Mutton - Half kg(with bone) Chilli pwd - 1 tsp Haldi - 1/2 tsp g-g paste - 2 tsp Salt - as per taste 2)For Masala(Akhni): Oil - 200ml/2 cups Onion - 4-5 med size (sliced) Tomato - 4 med size (sliced) g-g paste - 2 tsp kotimir(coriander leaves) - handful Pudina(mint leaves) - handful Green chillies(slit) - 2 Green chilli paste - 1/2 tsp Whole garam masala - 4-5 cloves, 2-3 green cardamoms, 1 inch cinnamon, 1 big cardamom Red chilli pwd - 2 tsp Dhanya pwd - 2 n 1/2 tsp Haldi - 1 tsp Garam masala pwd - 1/2 tsp Lemon - 1 Salt - as per taste 3)For Rice: Rice(zeera/kollam) - 700 gms Oil - 1 tsp Salt - As per taste Water 4)For seasoning: Yellow color mixed with 1 cup of Milk Fried onion - 2 med size(sliced) Coriander leaves and Mint leaves Follow us on Instagram - https://www.instagram.com/tastespicensweet/ Please Subscribe, Like and Share for more recipes - https://www.youtube.com/channel/UCmoAVCT72xY8I3rJsR6QWbQ/