One of the most amazing aromatic mutton potli pulao recipe. Try it and share the good times with your family and friends. For best results use #FalakRice #happycookingtoyou #FoodFusion #pakistanicooking #araywahh #digitalammi Written Recipe: https://bit.ly/4cy26zz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Mutton Potli Pulao 00:12 Prepare potli 00:34 Prepare Yakhni 01:12 Prepare Pulao 02:47 Aray waah Serves 5-6 Recipe in English: Ingredients: -Badiyan ka phool (Star anise) 2 -Saunf (Fennel seeds) 1 & ½ tbs -Sabut dhania (Coriander seeds) 2 & ½ tbs -Javitri (Mace) 1 blade -Sabut kali mirch (Black peppercorns) 1 tsp -Zeera (Cumin seeds) ½ tbs -Darchini (Cinnamon sticks) 2-3 -Badi elaichi (Black cardamom) 2 -Tez patta (Bay leaves) 2-3 -Pyaz (Onion) 1 medium -Mutton mix boti 750g -Water 5-6 Cups or as required -Lehsan (Garlic) crushed 1 tbs -Adrak (Ginger) crushed 1 tbs -Himalayan pink salt ½ tbs or to taste -Falak Extreme Basmati Rice 500g -Water as required -Ghee (Clarified butter) ½ Cup -Pyaz (Onion) sliced 2 medium -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 2 -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 8-10 -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) crushed 1 tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt ½ tbs or to taste (if required) -Lemon juice 1 tbs -Tamatar (Tomato) sliced 1 medium -Hari mirch (Green chillies) slit 5-6 -Pyaz (Onion) fried Directions: -On muslin cloth,add star anise,fennel seeds,coriander seeds,mace,black peppercorns,cumin seeds, cinnamon sticks,black cardamom,bay leaves,onion & tie to make a bouquet garni & set aside. -In a pot,add mutton,water,mix well & bring it to boil. -Remove scum,add garlic,ginger,pink salt,prepared bouquet garni & mix well,cover & cook on low flame until meat is tender (45-50 minutes). -Remove & discard bouquet garni & 3 & ½ cups of stock should remain & set aside. -In a bowl,add rice,water,wash thoroughly & soak for 1 hour then strain soaked rice & set aside. -In a pot,add clarified butter & let it melt. -Add onion & fry on medium flame until light golden. -Add cinnamon sticks,star anise,cumin seeds,green cardamom,cloves,black peppercorns & mix well. -Add ginger,garlic,green chilli crushed,mix well & cook for a minute. -Add yogurt,red chilli crushed,mix well & cook until oil separates. -Add cooked meat along with its stock,mix well & bring it to boil. -Add soaked rice & mix well. -Add salt,lemon juice,mix well & cook until water is reduced (1-2 minutes). -Add tomato slices,green chillies,cover with kitchen cloth & lid,place heat diffuser/flat griddle (tawa) and steam cook on low flame for 10-12 minutes -Garnish with fried onion & serve!