#canning #canningandpreserving #lemoncurd Sunshine in a jar. This amazing Lemon Curd is safe for canning and is shelf stable for 3-4 months. Please watch the video in its entirety and follow proper guidelines and precautions to ensure the safety of canning this product. 2½ cups superfine sugar ½ cup lemon zest (freshly zested), optional 1 cup bottled lemon juice ¾ cup unsalted butter, chilled, cut into approximately ¾" pieces 7 large egg yolks 4 large whole eggs Fill hot strained curd into the clean, hot half-pint jars, leaving ½-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened, clean paper towel; apply two-piece metal canning lids. Process in the prepared boiling water or steam canner for 15 minutes, adjusting for altitude. Adjust for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Recipe Source: https://nchfp.uga.edu/how/can_02/lemon_curd.html Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Cookwise Mason jar opener no lid dents or damage multi-purpose easy twist manual handheld top remover utensil made for lifetime https://a.co/d/44z8t7y Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb My Canning Playlist: https://www.youtube.com/playlist?list... 🌸🌸 My FB Group: 🌸🌸 / 432054731087651 Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: / carolsmith00 🌸 My FB Group: / 43205 🌸Instagram: / carolthrift 🌸Pinterest: / carolsmith1