Today, Condé Nast Traveler joins Chef Kwame Onwuachi, owner of Tatiana and James Beard Award winner, in New York City to try three of his favorite places to eat. NYC is a city diverse in excellent food–from the Thai flavors of NoHo's Fish Cheeks and Joji’s world-class omakase in Grand Central Terminal to the humble halal cart on the city streets. Join Onwuachi as he shares some of the Big Apple’s must-try spots. 00:00 Intro 00:24 Fish Cheeks 04:36 Joji 08:14 Halal Cart Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.