Since our inception in 2016, our St. Helena Estate has become Napa Valley’s Wine & Food Village, lauded for all it has to offer, including: a state-of-the-art winery, handsome bar and restaurant, artisanal bakery, art gallery and most recently, a fashion boutique with iconic L.A based retailer, M.Fredric. Our Brasswood Cellars winery, complete with 17,000 square feet of caves, serves as a production facility for wines of Brasswood Cellars and our Vintner Partners. Our team, led by legendary winemaker Angelina Mondavi, create exclusive wines from our estate-owned vineyards in St. Helena, Los Carneros, Coombsville and Russian River AVAs. Our limited-production wines are bottled and sold here at Brasswood Winery Estate. Our mission is simple; celebrate our local bounty by making elegant wines, cooking delicious food, and creating a warm and welcoming space to savor the moment. It's true when we say, "Wish you were here!" 3111 St. Helena Hwy. North, St. Helena, CA 94574 Brasswood Estate features a state-of-the-art winery with 17,000 sq. feet of caves, and is home to multiple tasting rooms for premium wine experiences. The Brasswood Cellars Tasting Room is open daily from 10:00 am to 5:00 pm. We accept walk-ins upon availability but recommend making a reservation! Give us a call at 707-302-5997 Taste of Napa Valley NEW BAR TASTING Say hello to our walk-up bar tasting, where you’ll experience old-school Napa Valley charm in just 30 minutes. Enjoy three splashes of our current vintages, each sip a delightful nod to the winemaking region. $20 per guest Walk-ins welcome, but reservations encouraged. Lunch + Dinner The Brasswood concept is simple—to celebrate local bounty by making elegant wines and crafting dishes that pair perfectly. Guests can eat lunch and dinner on the patio overlooking the grounds, inside the booths or at the bar. Reservations can be made either through RESY or by calling us at (707) 302-5101. *Menu changes seasonally Lunch Pairing Experience Our classic tasting experience held at Brasswood Bar + Kitchen features a menu of four signature restaurant dishes perfectly paired with a flight of our Brasswood Cellars’ wines. Lunch $125 per person. Wine + Cocktails The wines offered by the glass and bottle are meaningfully chosen to represent the artisanship of local winemakers, and compliment our seasonally curated menu. Our Brasswood Cellars’ Top Brass wine program offers the best of our bottled varietals, on tap. Desserts We always save room for dessert, especially when it comes to our revered butterscotch panna cotta, topped with caramel sauce, crème fraiche, and a rosemary hazelnut cookie. Be sure to ask about our selection of port, cognac, absinthe and cigars. DESSERT Lemon Ricotta Cheesecake blueberry compote, creme chantilly 14 Strawberry Semifreddo 14 Butterscotch Panna Cotta caramel sauce, crème fraîche, rosemary hazelnut cookies, sea salt 14 Chocolate Devil’s Food Cake salted caramel ice cream, raspberry coulis, almond rice crispy tuille 14 Flying Goat & Trader Vic's Affogato vanilla ice cream, flying goat espresso, Trader Vic's macadamia nut liqueur 18 18/gl 20/btl CIGARS PORT / MADEIRA 16/gl COGNAC/BRANDY Delamain Pale + Dry 30 Remy Martin XO 38 Cordon Blue Extra Aged 45 D'Usse VSOP 25 Pernod Anisette 13 13/gl Taylor Fladgate 20yr. Tawny Port 14 Taylor Fladgate 30yr. Tawny Port 24 Broadbent Madeira Verdelho 10 yr. 15 Broadbent Madeira Boal 10 yr. 15 Broadbent Madeira Malmsey 10 yr. 15 Broadbent Madeira Sercial 10 yr. 15 Classic Tiramisu 14 mascarpone, italian lady fingers, espresso whipped cream, strawberry sauce, pistachio crumble 14/gl Napa Valley Brandy 25 20 Davidoff Nicaragua Diadema 35 Rocky Patel Vintage 1990 Arturo Fuente Double Chateau Natural 16 Romeo & Julieta Reserva Real 16 Montecristo #2 24 JC Newman Diamond Crown Robusto #4 DESSERT Hennessey VS 22 14/gl Moscato d’Asti DOCG Italy 2020 Piobesi Di Alba, Italy Camomilla 'Sibona' Chamomile La Spinetta, Moscato ‘Passito Oro’ DOC Piedmont. Italy 2013 Fattoria Di Piazzano, Vin Santo Bianco dell Empolese, Tuscany. Italy 2009 Chateaux Filhot, Sauternes Bordeaux, France 2015 Cascinetta Vietti, Moscato d’Asti Carlo Manci Limoncello Amalfi Coast, Italy ABSINTHE La Fee Parisienne Superieure 20 St George ‘Absinthe Verte’ 16 20 Lemon Ricotta Cheesecake blueberry compote, creme chantilly 14 Strawberry Semifreddo 14 Butterscotch Panna Cotta caramel sauce, crème fraîche, rosemary hazelnut cookies, sea salt 14 Chocolate Devil’s Food Cake salted caramel ice cream, raspberry coulis, almond rice crispy tuille 14 Flying Goat & Trader Vic's Affogato vanilla ice cream, flying goat espresso, Trader Vic's macadamia nut liqueur 18 18/gl 20/btl CIGARS PORT / MADEIRA 16/gl COGNAC/BRANDY Delamain Pale + Dry 30 Remy Martin XO 38 Cordon Blue Extra Aged 45 D'Usse VSOP 25 Pernod Anisette 13 13/gl Taylor Fladgate 20yr. Tawny Port 14 Taylor Fladgate 30yr. Tawny Port 24 Broadbent Madeira Verdelho 10 yr. 15 Broadbent Madeira Boal 10 yr. 15