Vegetable enchilada casserole is a delicious vegetarian Mexican-style casserole with layers of vegetables, beans, cheese, enchilada sauce, and tortillas. If you are looking for some easy, comforting meatless dinner recipes to enjoy with friends and family, this veggie casserole recipe is perfect for you. The full recipe is available at https://greenbowl2soul.com/vegetable-enchilada-casserole/ Ingredients list 6-8 tortillas 1 cup cooked black beans 1 medium-sized red onion, finely chopped 1 cup chopped bell pepper 1.25 cups chopped zucchini 1.25 cups chopped eggplants 1 cup chopped button mushrooms 1 cup cherry tomatoes, halved 1 cup frozen corn kernels, fresh or canned be used too 1 teaspoon minced garlic ¼ cup roughly chopped cilantro 2 cups any melting cheese of choice 2 cups enchilada sauce 1 tablespoon olive oil 1 teaspoon chili flakes, adjust to taste Salt to taste Ground black pepper to taste