⭐️ Get Recipe: https://theplantbasedschool.com/mushroom-alfredo/ Mushroom Alfredo is a creamy, rich, and irresistible pasta dish where sautéed mushrooms meet a velvety homemade Alfredo sauce. You can make this recipe with dairy or non-dairy ingredients in 15 minutes for an easy and satisfying dinner. ⭐️ Ingredients 12 ounces fettuccine or tagliatelle 1 pound mushrooms white, brown, portobello 1 tablespoon olive oil ½ teaspoon salt 2 twists of black pepper 3 tablespoons unsalted butter or non-dairy butter 2 cloves garlic grated 1 cup heavy cream or non-dairy cream ½ cup grated parmesan or non-dairy cheese 1 sprinkle grated nutmeg or grated lemon zest 1 tablespoon parsley, chopped ❤️ Nico & Louise Theplantbasedschool.com