Donne Biryani | Mutton Donne Biryani | Donne Biryani Recipe | How To Make Donne Biryani | Bangalore Donne Biryani | Chickpet Donne Biryani | Mutton Biryani Recipe Ingredients for Donne Biryani Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) - Mutton 750 gms - Jeera Samba rice- 2 US cups (450-500)gms For Marinating Mutton: - Turmeric powder- 3/4 tsp - Red Chilli Powder- 2.5 tsp - Ginger Garlic paste - 1.5 tsp - Salt- 1.5 tsp - Whisked Curd- 4 tbsp Green Masala Paste: - Oil-2 tbsp - Green cardamom- 4 - Cloves- 4 - Cinnamon- 2 small pieces - Black Peppercorns- 15-20 - Shah Jeera-1/2 tsp - Saunf- 3/4 tsp - Bay Leaf-1 - Sliced onions- 2 medium onions (150 gms) - Ginger - 1” (8-10 gms) - Garlic-8 cloves (16 gms) - Green Chillies- 8 - Coriander leaves chopped- 1 cup (30 gms) - Mint leaves - 1/2 cup (15 gms) For Cooking Mutton: - Green Cardamom-3 - Cloves-3 - Cinnamon-2 small pieces - Oil- 3 tbsp - Tomatoes, sliced - 100 gms For Cooking Rice: - Green cardamom-5 - Cloves- 5 - Cinnamon- 2 - Black Cardamom-2-3 - Star Anise-2 - Black Peppercorns- 10 - Shah Jeera- 1/2 tsp - Mace- small piece - Stone flower (kalapasi/patthar ka phool)- 1 tsp - Saunf-1 tsp - Bay Leaf-2 - Onions, sliced- 2 medium (150 gms) - Oil- 3 tbsp - Ghee- 2 tbsp - Salt- 1.5-2 tsp Preparation: - Marinate the mutton pieces with the items mentioned. Mix and set aside for around 30 mins. Make Green Masala paste : - To make the masala paste, slice the onions, chop the coriander leaves and pick the mint leaves. - Heat oil in a pan and add all the whole spices. Give a mix and then add the sliced onions. Give a mix and fry on medium heat for around 4-5 mins till translucent. - Now add the green chillies, ginger and garlic. Give a mix and fry on medium heat for 1-2 mins. - Switch off heat and add the coriander & mint leaves. Now give a mix and remove this to a plate to cool. - Once cooled, make a paste by adding 1/2 cup water. - Soak the Jeera Samba rice for around 1 hour. Process: To cook mutton: - Heat oil in a pressure cooker and then add the whole spices. - Now add the marinated mutton and sliced tomatoes. - Fry on medium heat for 4-5 mins till the mutton is seared, tomatoes have softened and oil has separated. - Now add the green masala paste, 1/2 tsp salt, give a mix and fry on medium heat for around 7-8 mins till the masala is fried well and oil separates. - Now add 3 cups water, give a mix and pressure cook for 3 whistles. (Around 15 mins) To make the Biryani - Heat oil and ghee in a pan and then add the whole spices for rice. - Give a stir and then add the sliced onions. Mix and fry on medium heat for around 4-5 mins till light brown in colour. - Now add the pressure cooked mutton along with gravy. Add 1 cup water ( the total amount of gravy+water should be 4 cups) - Also add 1.5 to 2 tsp salt, give a mix and allow it to come to a boil - Now add the soaked rice, give a mix and then cook on high for 2 mins. - Now give a mix and cover and cook on low heat for another 20 mins. - Give a stir every 5-7 mins. - Once the rice is cooked, cover and let it rest for around 20 mins and then serve. #donnebiryani #muttondonnebiryani #donnebiriyani #muttonbiryani #biryanirecipe