Knowing your MEXICAN CHILES is important when cooking Mexican food, some of these more popular chiles can help you create some of the best tasting Mexican dishes. Mexico is known for changing the name on chiles once their dried, and being more familiar with them helps when deciding which to use in your dish...some of these chiles are interchangeable and together give you some of the best tasting dishes. ● Some of these Chiles are mild to hot, and when used lightly, they hardly add any heat at all. ● You can start with 1 chile at a time if you want to get to know them better. CHILES------------------- •Chile Poblano (Chile Ancho, Chile Mulato) mildly hot • Chile Mirasol (Chile Guajillo) mild to medium • Jalapeños (Morita, Chipotle) moderate to hot •Chile Chilaka (Chile Pasilla) mildly hot • Chile New Mexico (Hatch) mildly hot • Chile Puya (hot) • Chile de Arbol (hot) • Chile Serrano (hot) DISCLAIMER • Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish. • KEEP AWAY FROM CHILDREN • BE CAUTIOUS when eating or handling these chiles • It is advised to wear gloves when handling these chiles. #mexicandriedchiles #mexicanchiles #chilepeppers