Craving something crispy, juicy, and full of flavor? Arayes are the perfect Middle Eastern street food—grilled pita stuffed with spiced ground lamb, bursting with bold herbs and spices. 🤤🤌🏾 Whether you’re hosting a dinner party or just treating yourself, these lamb-filled pita pockets will hit the spot every time. Arrays Ingredients: 2 lbs of Ground Lamb 4-5 Pitas Cut in Half 1 White Onion (grated) 1 Tbsp Mashed Garlic 1/2 Bunch of Chopped Parsley 1/2 Tsp Cumin 1/2 Tsp Coriander Powder 1/2 Tsp Paprika 1/2 Allspice 1/2 Tsp Chili Powder Salt & Pepper to Taste Labneh (for Dip) Method: In a large bowl, mix all the ingredients with the ground lamb. Stuff the seasoned lamb into 4-5 pita halves. Grill or pan-fry until the bread is crispy and the lamb is cooked through, or reaches an internal temperature of 160°F. Pro Tip: If you’re unsure whether the lamb is fully cooked, transfer the lamb-stuffed pitas to an oven-safe skillet and place it in a preheated oven at 300°F until it reaches your desired doneness.