Here’s a flavorful yet baby-friendly masala potato recipe perfect for babies 8 months and above 🥔✨ Lightly spiced and soft in texture — a great way to introduce new flavors! Ingredients: 1 medium boiled potato (chopped into chunks) 1 tsp ghee A pinch of mustard seeds (rai) 2 curry leaves (remove before serving) A pinch of turmeric Water as needed (for desired consistency) Steps: In a pan, heat 1 tsp ghee. Add mustard seeds and let them splutter. Add curry leaves and a pinch of turmeric. Add chopped boiled potato and mix well. Add a little water depending on the consistency you prefer. Let it cook for 1–2 minutes. Cool slightly, remove curry leaves, and serve fresh. Why it’s great: 1. Ghee aids digestion and adds healthy fat 2. Turmeric has anti-inflammatory properties 3. Mild spices help babies explore new flavors safely 🛑 Disclaimer: Always consult your pediatrician before introducing new ingredients or spices to your baby. 🎥 Follow The Baby Edit for more easy baby food recipes!