This vegan Green Chile Enchilada Casserole is made with a dairy-free sour cream sauce, lots of veggies, soyrizo, beans and flour tortillas! ******* GET THE FULL RECIPE: https://www.thissavoryvegan.com/green-chile-enchilada-casserole/ 12 ounces broth I used vegan chicken broth 1 4-ounce can green chiles 12 ounces vegan sour cream I got mine at Trader Joe's 2 tablespoons vegan cream cheese I used Kite Hill 2 tablespoons oil 2 bell peppers diced 1 yellow onion diced 1 packet taco seasoning 6 ounces soyrizo crumbled 1 tablespoon chipotles in adobo optional 1 15-ounce can black beans drained and rinsed 1 15-ounce can refried beans 4 8-inch flour tortillas cut in triangles SHOP MY KITCHEN: Pink pan: https://rstyle.me/+lkrgjIkJdfWgl8OlMlwffw Blender: https://rstyle.me/+X2BgnLRImunRy5274duyTg Food Processor: https://rstyle.me/+fdhePZxWlewpwQnLjfeWdQ Jars: https://rstyle.me/+pj2BSDz6eB_xttDvDPPRNA Speckled Bowl: https://rstyle.me/+iODNXmGOUz8N3SSCEZsKrw Mixing Bowls: https://rstyle.me/+joJfrOj4P53ROuedjX6wHQ FOLLOW ME Instagram: https://www.instagram.com/thissavoryvegan Facebook: https://www.facebook.com/thissavoryvegan Twitter: https://www.twitter.com/thissavoryvegan Pinterest: https://www.pinterest.com/thissavoryvegan EMAIL ME: Rene@thissavoryvegan.com music by Dyalla Swain http://youtube.com/dyalla