Cabrito Tacos with Salsa Verde 🔥 Grilled Asador Style Cabrito or Baby Goat is a young, milk-fed goat, typically less than 3 months old. The meat is tender, delicate in flavor, and quite lean compared to older goats or other meats. This is very traditional in South Texas and Northern Mexico 🇲🇽 ! In open fire cooking, slow-roasting a whole cabrito is a show-stopper – it’s all about that crispy skin and tender, juicy meat. Have you tried it? ★☆★ If you enjoyed this video and want to support us please leave a LIKE, write a comment on this video, and Share it with your friends. Subscribe to @alfrugoniofc YouTube and click the 🔔 icon for notifications when we release new videos. 🔔 https://www.youtube.com/@alfrugoniofc #openfirecooking #openfire #grilling #cookingrecipes #cooking #cookingchannel #outdoorcooking #grilling #alfrugoni #meatlover #meatlovers #bbq #texas #texaslife #shorts #shortsfeed #shortsvideo #shortsyoutube #shortsviral #shortsbeta #grillingrecipes