AHN’s Original Series, Legends: David Tran, founder of Huy Fong Foods, created the iconic Sriracha sauce in 1980. Starting with deliveries from a blue Chevy van, he sold to local Asian restaurants, eventually gaining nationwide popularity. With a rooster logo and green cap bottle, Sriracha achieved $150 million annually through word-of-mouth, without any advertising. Drop a comment below and let us know who should be our next highlight!