This recipe is about preparing an incredible low-fat vegan custard. In this tutorial, you will learn how to make custard using healthy plant-based ingredients. If you like good-tasting recipes, then you are in the right place. TIMES, YIELD, and INFO: Makes: Approx. 2 servings Preparation time: 5 minutes Cooking time: 5 minutes INGREDIENTS (US): 1 cup oat milk or soy milk 2 tbsp cornstarch (add ½ tbsp for a thicker custard) 1 tbsp + 1 tsp granulated sugar Pinch of turmeric (to obtain a yellow custard) Zest of ½ lemon (use 1 lemon for a stronger taste) INGREDIENTS (International): 240g oat milk or soy milk 15g cornstarch (add 4g for a thicker custard) 20g granulated sugar Pinch of turmeric (to obtain a yellow custard) Zest of ½ lemon (use 1 lemon for a stronger taste) Notes: For a super smooth final result, make sure to strain the custard and remove the lemon zest. When measuring ingredients, ensure that all measurements are level. Discard any excess that rises above the rim of the measuring cup, teaspoon, or tablespoon.