Give yourself a treat today with this Stir Fry Beef Chilli. Now enjoy restaurant-quality food at home. #HappyCookingToYou #FoodFusion #Rice Ingredients: -Boneless Mutton or Beef undercut 350g cut in strips -Soy sauce 1 tbs -Lemon juice 1 tbs -Sirka (Vinegar) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sriracha sauce 1 tsp or as required Substitute: Hot sauce -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) 1 tbs -Cornflour 1 tbs -Cooking oil for frying -Tomato ketchup 3 tbs -Soy sauce 2 tbs -Sriracha sauce 1 tbs Substitute: Hot sauce -Lemon juice 1 tbs -Sirka (Vinegar) 1 tbs -Sugar 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Water 1/3 Cup -Cornflour 1 tbs -Til ka tel (Sesame oil) 1 tbs -Cooking oil 2-3 tbs -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 2 tbs -Hari mirch (Green chillies) sliced 2-3 -Pyaz (Onion) cubes 1 large -Shimla mirch (Capsicum) cubes 1 large -Hara pyaz (Green onion) leaves chopped ¼ Cup -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves chopped Directions: -In a bowl,add beef,soy sauce,lemon juice,vinegar,ginger garlic paste,sriracha sauce,black pepper powder,salt and mix well. -Add all-purpose flour,cornflour and mix well,cover & marinate for 1 hour. -In a wok,heat cooking oil and fry beef strips on medium flame until brown (10-12 minutes). -In a bowl,add tomato ketchup,soy sauce,sriracha sauce,lemon juice,vinegar,sugar,salt,black pepper powder,red chilli crushed,water,cornflour and sesame oil,whisk well & set aside. -In a wok,add cooking oil,ginger,garlic and mix well. -Add green chillies and fry for 2 minutes. -Add onion and mix well. -Add capsicum and mix well. -Now add prepared sauce,mix well and cook for a minute. -Add meat strips,green onion leaves and mix well. -Garnish with sesame seeds,green onion leaves & serve!